Cupcake cakes
Filed under: Cakes and Catering
Less is more. Okay, so it was a poet who said it first, and then an architect ran with it, but it's a good motto for a new trend in wedding cakes, too: the .Cupcakes are less expensive than traditional wedding cakes, and because they are in essence single-serving cakes, they are also more flexible. You can have more than one flavor of cake, perhaps indicated by the colour of the icing or the paper holder. You can have a few vegan cupcakes and diabetic-friendly cupcakes on offer for those who need them! They can be served up on a tiered platter, as shown, or as single-serving cakes. Large cupcake stands can hold up to 300 cakes.
You don't even have to do without the traditional cutting of the cake. Bakers will provide a small cake made which matches the cupcakes (and your color scheme!) for the cutting, and you can use the cupcakes for serving to guests. It's quick and efficient, and less mess.
Consider the cupcake: a trendy little handful.
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