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Do you have a hard time justifying spending $4 per slice for your wedding cake? Unless you're looking for a really unique cake that requires specialized skill to create, is it necessary to hire an expensive professional to bake your cake?

This was one of the areas of my budget that I really couldn't get past. I looked online and checked with different bakeries, and saw a number of beautiful cakes and fun fillings. The fact was, I really just wanted a simple cake decorated with a few flowers, but the cost to create that wasn't much less than something really extravagant, and it seemed unfair, like when I pay the same price for a bikini as for a long dress, which I really hate.

I found the answer in the neighborhood grocery store's bakery. I had a lovely, three-tier cake (pictured above) with buttercream frosting decorated with flowers provided by my florist (at very little cost -- they were essentially extra blooms). And the entire cost was approximately half that of the fancy bakery cakes. I'm no cake expert, but I'd have to say it was just as good, if not better, than any of the pricey cakes I've had at other weddings, so I have no regrets.

What are your thoughts? Would you consider a grocery store cake? Why or why not?

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