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What's in a name?
Dress of the day: Anastasia by Maggie Sottero
Unusual wedding cakes from Dragons and Daffodils
Reader Comments (Page 1 of 1)
Mar 22nd 2008 @ 4:20PM
Wendy said...
My cake was served with the fondant. We cut it carefully and it was fine. Some people ate it too! I'd never heard of not serving the cake with the fondant though.
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