A sweet idea: Pink meringue drops for your table
Filed under: Cakes and Catering, Budget Advice, Do-It-Yourself, Favors, Theme weddings

The recipe is from Martha Stewart and can be found here. It yields 16 dozen drops, and doesn't require any special equipment; you don't even need a special piping bag - just fill a ziploc bag and cut off a corner. It works great, and there's nothing to clean up at the end. Try it for yourself!












