Go back to school with your Mac, iPhone and TUAW

Treat your guests to homemade pink meringue and chocolate drops - a very sweet and romantic addition to your table!

The recipe is from Martha Stewart and can be found here. It yields 16 dozen drops, and doesn't require any special equipment; you don't even need a special piping bag - just fill a ziploc bag and cut off a corner. It works great, and there's nothing to clean up at the end. Try it for yourself!

AisleDash Features








 

Featured Galleries

Frock and Awe: Campaign
Destination Wedding:  Vancouver, BC
Unique Harlingen Hotels
Handblown Mexican Glassware
Destination Wedding:  Mount Rainier
And the MBB Goes To...
Tonks' Hand-Knit Wedding
April Reed Cakes
Personalized Plates from My Clean Plate Club
Fabulous dresses that won't break the bank
Steampunk Wedding Accessories
Leis for your beach wedding

 

Other Weblogs Inc. Network blogs you might be interested in: