Luxurious details: Flowers for your champagne
Filed under: Cakes and Catering, Over-the-Top Weddings, Flowers, Receptions
Luxury is in the details, and what is more luxurious than a perfect flower submerged in champagne?
Wild Hibiscus flowers in syrup are grown and hand-made in Australia, and will add a glamorous touch to the champagne toast. Each flower is hand-selected and preserved in sugar in preparation for the eventual champagne bath. The flower arrives closed, and when dropped in the bottom of a champagne flute slowly "blooms" as the bubbles gently free the petals from their sugar coating. The flowers are fully edible, and taste of raspberry and rhubarb for a tasty finish.
They're a decadent feast for the eyes and palate - and surefire conversation starters.
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