Luxury is in the details, and what is more luxurious than a perfect flower submerged in champagne?

Wild Hibiscus flowers in syrup are grown and hand-made in Australia, and will add a glamorous touch to the champagne toast. Each flower is hand-selected and preserved in sugar in preparation for the eventual champagne bath. The flower arrives closed, and when dropped in the bottom of a champagne flute slowly "blooms" as the bubbles gently free the petals from their sugar coating. The flowers are fully edible, and taste of raspberry and rhubarb for a tasty finish.

They're a decadent feast for the eyes and palate - and surefire conversation starters.