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What's in a name?
Dress of the day: Anastasia by Maggie Sottero
Unusual wedding cakes from Dragons and Daffodils
Reader Comments (Page 1 of 1)
Jun 6th 2008 @ 10:18AM
Kim Steele said...
My husband and I were married in France and we had a small, but fabulous, wedding reception at the fanciest restaurant in Calvi (Corsica). I always remember our wedding as being so romantic even though it didn't have all of the bells and whistles (and expense) of today's weddings. If you do have a wedding in France or with a French based them, you might like to look into dragées as a favor you can give to your guests - they are very popular in France! Read more about them here:
http://www.easy-french-food.com/french-drages.html
Kind Regards,
Kim
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