AisleDashhttp://www.aisledash.comAisleDashhttp://www.aisledash.com/media/feedlogo.gifAisleDashhttp://www.aisledash.comen-usCopyright 2008 Weblogs, Inc. The contents of this feed are available for non-commercial use only.Blogsmith http://www.blogsmith.com/Flowers, cake, and luxury combine with Wildflowers by Lorihttp://www.aisledash.com/2008/07/31/flowers-cake-and-luxury-combine-with-wildflowers-by-lori/http://www.aisledash.com/2008/07/31/flowers-cake-and-luxury-combine-with-wildflowers-by-lori/http://www.aisledash.com/2008/07/31/flowers-cake-and-luxury-combine-with-wildflowers-by-lori/#commentsFiled under:

If you didn't have to think about the cost of your cake, what would you have? Would you have a cake made of Belgian chocolates and imported liqueurs? Exquisite French lemon cream? Surely you'd want it to be an edible work of art, right? For these requirements, and many more, look to Wildflowers by Lori wedding cakes.

Wildflowers cakes are made of nothing but the absolute finest natural ingredients, meaning that your lemon cake is flavored with real lemon, and that your chocolate icing is made of the very best chocolate. There are so many options to choose from that we can't imagine how you'd choose just one.

Aside from being delicious, the cakes are absolutely exquisite. The designs range from realistic to whimsical, full of color and texture and beauty. But, of course, for all of this you're going to pay a pretty penny -- they're priced from $12 a serving.

Gallery: Wildflowers by Lori Wedding Cakes

Bright and beautifulDark and decadentSweetly simpleRichly resplendentRomantically offbeat

Read | Permalink | Email this | Comments

]]>Kristen SeymourThu, 31 Jul 2008 10:00:00 ESTReception menu planning - Five things to considerhttp://www.aisledash.com/2008/07/30/reception-menu-planning-five-things-to-consider/http://www.aisledash.com/2008/07/30/reception-menu-planning-five-things-to-consider/http://www.aisledash.com/2008/07/30/reception-menu-planning-five-things-to-consider/#commentsFiled under: , ,

buffet tableFrom the ever-helpful people at The Kitchen comes this list of five important considerations when planning your reception menu. Whether you're doing it yourself, or planning with a caterer, whether you're having a dessert buffet or a sit-down, three-course dinner, these factors will apply.

1. Seasonality. Foods that are in season are less expensive and easier to find. Seasonal dishes make sense to your guests, too: people prefer lighter fare in hot weather, comfort food in cold.

2. Variety. Even if you're having a dessert buffet, as are the writers at The Kitchen, you can still provide variety in taste, texture, temperature, and color. With a less focused menu comes opportunity for even greater variety.

Continue reading Reception menu planning - Five things to consider

Read | Permalink | Email this | Comments

]]>catered-partycatered-receptioncatererscateringdessert-buffetDIY-cateringseasonal-foodwedding-cateringwedding-receptionIlona PeltzWed, 30 Jul 2008 10:00:00 ESTUnusual wedding cakes from Dragons and Daffodilshttp://www.aisledash.com/2008/07/23/novelty-cakes-from-dragons-and-daffodils/http://www.aisledash.com/2008/07/23/novelty-cakes-from-dragons-and-daffodils/http://www.aisledash.com/2008/07/23/novelty-cakes-from-dragons-and-daffodils/#commentsFiled under:

Novelty cakes are nothing new but to find a baker who consistently does it really well isn't always easy. There are so many design elements in a novelty cake that it must be really neatly executed, otherwise it runs the risk of looking shoddy and amateurish. That's why we are so pleased to have found Dragons and Daffodils Cakes, a Welsh bakery that produces wonderful novelty cakes and figurines.

One of the quirkiest figurines they make are sheep. Yes, amazingly, sheep, which are apparently much-loved by Welsh brides and grooms living abroad and wanting a little touch of home at their wedding. The sheep can be used as cake toppers, or as pillars to support each cake tier. Whichever way, they are a lot of fun and quite adorable. Other figurines include Welsh dragons, mice and rabbits and enormously cute miniature bride and groom replicas.

Our favourite designs, however, are the amazing luggage and parcel cakes. Loads of fun, they must make an amazing focal point at any wedding. We like the clean, simple design of the cakes, which allows the figurines to shine and tell the story.

If you want to find out more about ordering one of these fabulous cakes, please read their order info page here.

Gallery: Luggage and Parcel Wedding Cakes

Read | Permalink | Email this | Comments

]]>cake-toppersfeaturedluggage-cakesparcel-cakessheep-topperswedding-cakesWendy DavidsonWed, 23 Jul 2008 09:03:00 ESTWeddingWise: Save money with a potluck receptionhttp://www.aisledash.com/2008/07/22/weddingwise-save-money-with-a-potluck-reception/http://www.aisledash.com/2008/07/22/weddingwise-save-money-with-a-potluck-reception/http://www.aisledash.com/2008/07/22/weddingwise-save-money-with-a-potluck-reception/#commentsFiled under: , , , ,

Your eyes keep shifting between your budget spreadsheet and your potential guest list. You love your friends and family -- all 250 of them -- but at 35 bucks a head for dinner, you can't afford to invite them all. You could save thousands of dollars by cutting your guest list in half, but how do you decide who makes and who misses the cut? This part of wedding planning is no fun.

So here's an idea: instead of an expensive, fancy feast that blows your whole wedding budget, ask your guests to bring a dish to share instead of a gift. Provide guests who travel or guests who simply don't cook with a list of pre-made items that can be bought at your local grocery store, and appoint someone to field all the phone calls about what to bring. Sure there will be some repeats, but with several dozen guests, you'll surely get a nice variety for your buffet.

Make sure your invitations are clear about this. "In lieu of gifts, the bride and groom request that you bring your favorite dish to serve at our reception buffet. Call Mandy, the Maid of Honor, at 555-5555 with questions." Then you can take the money you saved on food and buy your own wedding gifts, so you get exactly what you need and want. Encourage guests to include the recipe with the dish they bring, so that you can create a wedding cookbook. You can even post the recipes online to share with all the guests.

Permalink | Email this | Comments

]]>advicebudgetbudget-weddingsbuffetcasualcateringcookingcutting-costsfoodguest-listinvitation-wordingon-a-budgetpicnicpicnic-weddingspot-luckpotluckreceptionssaving-moneyweddingweddingwiseMeg MassieTue, 22 Jul 2008 08:00:00 ESTHandpainted cookies make fabulous wedding favorshttp://www.aisledash.com/2008/07/21/fab-favors-handpainted-cookies/http://www.aisledash.com/2008/07/21/fab-favors-handpainted-cookies/http://www.aisledash.com/2008/07/21/fab-favors-handpainted-cookies/#commentsFiled under: ,


Iced cookies are currently a big favor favourite with many brides and, although they come in all sorts of shapes and colours, it can be hard to find something that's different to the usual wedding cake/shoe/dress design. It does exist though. For something a little bit edgier, a little bit funkier, with a lot more pizazz, try the cookies from Whipped Bakeshop.

What makes these cookies so special is that they aren't decorated with standard icing. They are 'hand painted', which gives them that fabulous customised, arty look. Whipped Bakeshop is run by Zoë Lukas, who is both a baker and a painter, and she has pulled these two talents together to create these little masterpieces. A real marriage of art and food.

If you don't live in Philadelphia you can still order these cookies as Whipped Bakeshop delivers throughout the USA. Custom cookies are priced from $3.50 each, excluding delivery/shipping costs.

Fabulous favors indeed.

Read | Permalink | Email this | Comments

]]>handpainted-biscuitshandpainted-cookieswedding-biscuitswedding-cookieswedding-favorsWendy DavidsonMon, 21 Jul 2008 16:01:00 ESTDripping with stylehttp://www.aisledash.com/2008/07/19/dripping-with-style/http://www.aisledash.com/2008/07/19/dripping-with-style/http://www.aisledash.com/2008/07/19/dripping-with-style/#commentsFiled under: ,

crystal drop cake topperThis is a very simple, yet striking cake topper. Not your traditional bride and groom, nor even a monograph, these delectable crystals hang suspended and glittering over your cake, catching the eye as they catch the light.

These drops are sold in a set of nine. You can place them all in the top layer, as shown in the picture, or you could set them at varying levels on a tiered cake.

They would also be very simple to make. A light to moderate gauge of wire, a pair of wire cutters and needle-nose pliers, and a handful of crystals in your choice of colors and sizes, and a reasonably steady hand, and you could have a set of these made in less than half an hour. Stunning!

If you're interested in more information on the crystal cake toppers shown, contact SavvySneaks.com.

Read | Permalink | Email this | Comments

]]>cake-topperscrystalDIYswarovskiIlona PeltzSat, 19 Jul 2008 15:00:00 ESTCould you cater your own wedding?http://www.aisledash.com/2008/07/19/could-you-cater-your-own-wedding/http://www.aisledash.com/2008/07/19/could-you-cater-your-own-wedding/http://www.aisledash.com/2008/07/19/could-you-cater-your-own-wedding/#commentsFiled under: , , ,

close-up of buffetWe confess to being just a little dubious about this. We can see the temptation, however. Receptions eat up (no pun intended) a huge percentage of your wedding costs. If you're working with a very tight budget, those costs may well be something you'd like to reduce. Is it realistic to self-cater?

It would depend a lot on the size and formality of the wedding, of course. Catering your own formal sit-down four-course banquet for 300 guests? We can't imagine how you'd manage that. A simple cold buffet for 30? That could be do-able.

The trick is liable to be in spreading out the work. Most people have family or friends who love to cook. Maybe you could organize a reception pot-luck for your casual wedding. In that case, you're likely not going to be doing much of the food preparation yourselves, but instead be organizing the people who will be bringing the food. What do you think? Could the couple organize their own catering, or is this one wedding task that really should be left to the professionals?

View Poll

Read | Permalink | Email this | Comments

]]>buffetcateringpotluckreceptionIlona PeltzSat, 19 Jul 2008 12:00:00 EST Wedding cakes with flower powerhttp://www.aisledash.com/2008/07/18/wedding-cakes-with-flower-power/http://www.aisledash.com/2008/07/18/wedding-cakes-with-flower-power/http://www.aisledash.com/2008/07/18/wedding-cakes-with-flower-power/#commentsFiled under:

Flowers on wedding cakes? Tell us something new. Since as far back as we can remember, wedding cakes with floral decorations have been the norm. So why get excited about yet more flowers on cakes?

Because these are so cool and sharp and funky that they can't be ignored.

Cake designers nowadays are constantly looking for new ways to create confectionery masterpieces, and floral embellishments have undergone a major overhaul but mostly, as lovely as they all are, there hasn't been anything terribly contemporary and sharp. Until recently, that is.

Emerging from the pastel prettiness are some rather bold, modern and somewhat retro flower designs that get a huge thumbs up from us. Designers and bakers such as Bijoux Doux, Maisie Fantaisie, Sugar-Couture, I Dream Of Cake, Jim Smeal and Lovin Sullivan Cakes never fail to deliver on interesting designs and we simply love their contemporary takes on florals.

Check out the gallery and you'll see what we mean!

Gallery: Cakes With Flower Power

Read | Permalink | Email this | Comments

]]>flower-cakeswedding-cakesWendy DavidsonFri, 18 Jul 2008 16:01:00 ESTMaking your own cake?http://www.aisledash.com/2008/07/17/making-your-own-cake/http://www.aisledash.com/2008/07/17/making-your-own-cake/http://www.aisledash.com/2008/07/17/making-your-own-cake/#commentsFiled under: ,

cake mix in bowlAn obvious place for a kitchen-savvy bride (or groom!) to save a chunk of wedding money is on the cake. The DIY version is going to be substantially less expensive than one made by a professional. Of course, you have to be pretty confident that yours will look as good -- or maybe you're of the mindset that a cake should look like a cake, not a piece of edible sculpture or avant-garde architecture.

Whatever your approach, you'll have to start with cake batter. Will you make your own (the famous "scratch cake"), or will you use a mix? This is completely a matter of personal taste, of course. Various factors to consider are health or allergy issues, consistency of mix, how long it takes to make, how long it will last, cost, ingredients, etc.

In the end, though, your decision will probably be a sentimental one. You'll choose the scratch cake recipe that grandma always made for you, or your fiancé's father's favorite flavor of cake mix. Whichever you choose, so long as it tastes good, you know your guests will be happy!

View Poll

Read | Permalink | Email this | Comments

]]>cakecake-mixDIYscratch-cakewedding-cakeIlona PeltzThu, 17 Jul 2008 13:00:00 ESTReception centerpiece takes the (cup)cake!http://www.aisledash.com/2008/07/13/reception-centerpiece-takes-the-cup-cake/http://www.aisledash.com/2008/07/13/reception-centerpiece-takes-the-cup-cake/http://www.aisledash.com/2008/07/13/reception-centerpiece-takes-the-cup-cake/#commentsFiled under: , ,

large cupcake stand

We've talked about the wedding cupcake as an option to the traditional wedding cake before. We've even shown you some nice cupcake cups to hold them beautifully. But what do you do with 300 cupcakes when you can't find a cupcake stand that will hold more than sixty?

Well, you can buy or rent five cupcake stands, obviously. This will certainly help prevent congestion around the cake table. You could instead simply have the cupcakes distributed to the tables direct from the kitchen. Or you could take the route chosen by one enterprising bride, and create a cupcake tree of more than life-size dimensions!

This amazing tree is well over six feet (2 m) tall. The tiers are made from fiberboard, the dividers between from Styrofoam cake forms. A curtain rod runs up the middle to hold it all together, and the entire tree is set upon a Christmas tree stand. For more details and pictures, check out the post on Craftster.

via: DIYLife

Read | Permalink | Email this | Comments

]]>cupcake-displaycupcake-treecupcake-wedding-cakecupcakesDIY-weddingIlona PeltzSun, 13 Jul 2008 11:00:00 ESTServing tray a masterpiece of good designhttp://www.aisledash.com/2008/07/09/serving-tray-a-masterpiece-of-good-design/http://www.aisledash.com/2008/07/09/serving-tray-a-masterpiece-of-good-design/http://www.aisledash.com/2008/07/09/serving-tray-a-masterpiece-of-good-design/#commentsFiled under: ,

serving trayAn outdoor event, whether shower, luncheon, or actual wedding reception, calls for specialized service. We love the simplicity and practicality of this item. It's not hugely fancy -- nor hugely expensive! -- but it works.

There's a compartment below for ice, and three trays above for different foods. The upper trays are vented so the cold can reach them better, and lidded to keep the cool in and the insects out. It allows for easy transportation of food, for hygiene, and for reasonable temperature control. Oh, and it revolves, too!

Though the tray is cited as a means to keep things cool, we wonder if a little hot water in the bottom woudn't help keep warm things warm, too? Simple and practical, and won't break the bank. If you're interested in this revolving serving tray, check it out at Wrapables.com.

Read | Permalink | Email this | Comments

]]>chilled-trayoutdoor-eatingpicnicpicnic-servicerevolving-trayserving-trayIlona PeltzWed, 09 Jul 2008 17:01:00 ESTCake with a message!http://www.aisledash.com/2008/07/09/cake-with-a-message/http://www.aisledash.com/2008/07/09/cake-with-a-message/http://www.aisledash.com/2008/07/09/cake-with-a-message/#commentsFiled under:

wedding cakeHere's a fun twist on the traditional cake. This is a pretty unexceptional wedding cake: four round tiers, nothing unusual there. The colors could easily be changed to match any wedding, and the decorations of flowers and pearls are not unusual.

It would be a pretty, but not exceptional cake, except for the obvious: all those words! A cake decorated with words and phrases, like this one by Manassas Cakery offers great range for personalization and creativity. That date at the top: is it the date of the wedding, the date of their engagement, the date of their first kiss?

"Singing in the Rain": What does that refer to? We bet it probably has special meaning to Maggie and Steve! We love this idea. What a simple way to add an enormous range of creative, quirky, fun, romantic, meaningful potential to a simple cake!

Read | Permalink | Email this | Comments

]]>edible-graffitigraffitigraffiti-cakewedding-cakeIlona PeltzWed, 09 Jul 2008 16:00:00 ESTCut costs with a fake cakehttp://www.aisledash.com/2008/07/08/cut-costs-with-a-fake-cake/http://www.aisledash.com/2008/07/08/cut-costs-with-a-fake-cake/http://www.aisledash.com/2008/07/08/cut-costs-with-a-fake-cake/#commentsFiled under: ,

According to the Bridal Association of America, the average wedding cake costs almost $550. Most bakers charge by the slice, at about $5 or $6 per slice for a standard multi-tiered cake. Premium cakes may cost twice that much, or more -- more than you'd pay for original artwork, and you're only going to have it on display for an hour or two. Wow.

One way to save costs is to cut the cake right out of the budget. But who wants to do away with such a delicious tradition? More and more couples are pulling a sneaky bait and switch when it comes to their cakes -- using a fake cake for the display, usually made of styrofoam, and serving guests from a sheet cake they keep hidden in the back, which may cost less than a dollar per serving. Guests never have to know.

You can get special "cakes" designed just for this ruse, which come with a small concealed compartment where you can hide a real piece of cake for the traditional cake cutting ceremony. It sounds a little silly, but you'll get the last laugh when you don't have to write a three- or four-digit check to your bakery.

Read | Permalink | Email this | Comments

]]>cakecostsfake-cakesaving-moneystyrofoam-cakeMeg MassieTue, 08 Jul 2008 09:00:00 ESTIncredible cake designs for your groom's cakehttp://www.aisledash.com/2008/07/07/incredible-cake-designs-for-your-grooms-cake/http://www.aisledash.com/2008/07/07/incredible-cake-designs-for-your-grooms-cake/http://www.aisledash.com/2008/07/07/incredible-cake-designs-for-your-grooms-cake/#commentsFiled under:

The cake diva seems more like a cake wizard to me. She can make anything into a cake. These ideas are perfect for creating a groom's cake that reflect your guy's unique interests. Does your guy like cars? How about a car cake? Does he like sports? Get a stadium cake. Books, dogs, buildings, musical instruments...you can have it as a cake. I have always been awed by people who can make cakes in all kinds of fantastic shapes. It's pure magic to look at and to eat (if you can bring yourself to cut them). The cake diva works out of Jackson, Mississippi and if you're interested in any of these creations, or an anything-else cake, visit her website.

Gallery: The cake diva's cakes

Read | Permalink | Email this | Comments

]]>cakecakesCaroline HumphreysMon, 07 Jul 2008 11:00:00 ESTCake topper for renaissance weddinghttp://www.aisledash.com/2008/07/03/cake-topper-for-renaissance-wedding/http://www.aisledash.com/2008/07/03/cake-topper-for-renaissance-wedding/http://www.aisledash.com/2008/07/03/cake-topper-for-renaissance-wedding/#commentsFiled under: ,

The perfect touch for your Renaissance or fairy-tale wedding cake. These toppers can be finished any number of ways: glossy white, iridescent white, glossy gray or brown, true-to-life castle gray, even sand-castle beige, among others. The spires and windows bring to mind images of a time long past, when knights rode to tounaments with their lady's colors flowing in ribbons from their helms.

If you want a fairy-tale touch to your Renaissance wedding, you'll love these castle toppers. The silk flowers that accent the castles could be chosen to match your color scheme, and the tulle adds that hint of mystery and romance. They didn't really do wedding cakes in the Renaissance, but why not have your modern cake with a hint of history?

For more information on these castle cake toppers, check out Celticart.com.

Read | Permalink | Email this | Comments

]]>cake-toppercastlefairy-talefairy-tale-weddingrenaissance-cake-topperrenaissance-weddingIlona PeltzThu, 03 Jul 2008 10:00:00 ESTA honey of a wine: Medieval meadhttp://www.aisledash.com/2008/07/01/a-honey-of-a-wine-medieval-mead/http://www.aisledash.com/2008/07/01/a-honey-of-a-wine-medieval-mead/http://www.aisledash.com/2008/07/01/a-honey-of-a-wine-medieval-mead/#commentsFiled under: , , ,

There was no such thing as a mega-brewery in the Renaissance. No popping down to the local liquor store to pick up a gross of identical bottles. There were breweries, certainly, and depending on where you lived, wine-making or beer-brewing was done on a fairly large scale (though not to the scale of, say, Labatt's).

But for the most part, people and publicans (pub-owners) brewed their own, using what was to hand. There would be dandelion wine, elderberry wine, beer and ale made from local grains, and, a widespread favorite mead -- a delectable brew, smooth and golden, made from honey.

Happily, mead still exists! For the greatest convenience, you can purchase mead, brewed and bottled by professionals. If you'd like to try your hand at making it, there are recipes all over the place. You can make the traditional sweet mead, you could brew up a dry (less sweet) batch, and, to keep those who don't imbibe part of the fun, there is even a non-alcoholic mead just waiting to be brewed.

Read | Permalink | Email this | Comments

]]>alesbeerbrew-your-ownbrewerieshistorical-winemeadmeaderenaissance-weddingwineIlona PeltzTue, 01 Jul 2008 13:00:00 ESTSwiss dot wedding cakes for the classic bridehttp://www.aisledash.com/2008/07/01/swiss-dot-wedding-cakes-for-the-classic-bride/http://www.aisledash.com/2008/07/01/swiss-dot-wedding-cakes-for-the-classic-bride/http://www.aisledash.com/2008/07/01/swiss-dot-wedding-cakes-for-the-classic-bride/#commentsFiled under:

The classic bride is one whose personal style is understated, polished and timeless. Whose ideal wedding is traditional and filled with beautifully crafted, fine details and accents. The reception venue is, perhaps, an elegant country club or a traditional marquee set in a beautifully landscaped garden.

A superb choice of wedding cake decor, one that would suit a classic wedding perfectly, is the sweetly sophisticated swiss dot. We love the hint of nostalgia that a swiss dot cake evokes. There's something so romantic about it too. Yet, as shown in the picture, right, swiss dots can also be used in a way that is sleek, minimalist and contemporary. (We love that tiered, square cake by Collette Foley.)

Whilst a creamy white icing is the most traditional colour for a swiss dot cake, we have seen some gorgeous pastel confections too, with the icing in one colour and the dots in a contrasting hue.

For a bit of swiss dot eye candy, click on the gallery below.

Gallery: Swiss Dot Wedding Cakes

Permalink | Email this | Comments

]]>cakes-cateringclassic-brideclassic-cakesswiss-dotwedding-cakesWendy DavidsonTue, 01 Jul 2008 08:00:00 ESTSmitten Kitchen's Project Wedding Cakehttp://www.aisledash.com/2008/06/29/smitten-kitchens-project-wedding-cake/http://www.aisledash.com/2008/06/29/smitten-kitchens-project-wedding-cake/http://www.aisledash.com/2008/06/29/smitten-kitchens-project-wedding-cake/#commentsFiled under:

Smitten Kitchen is one of the most popular food blogs out there and it's easy to see why. Deb finds the most delectable recipes and her photography is simply exquisite. If you've never visited her site, you're really missing out on some of the prettiest food on the internet!

When we saw that Smitten Kitchen is tackling that most intimidating of culinary feats - baking a wedding cake - we just had to tell our readers. Ever wanted to know what really goes into making your cake? Now's your chance to learn! She's chronicling the process in a series of posts called "Project Wedding Cake" and she already has two posts under her belt. We will following her experience and can't wait to see the final result - we're sure it'll be spectacular!

Project Wedding Cake: An introduction

Project Wedding Cake: Mango curd

Permalink | Email this | Comments

]]>cakesfeaturedsmitten kitchenSmittenKitchenwedding cakeWeddingCakeRoxanna SarmientoSun, 29 Jun 2008 17:00:00 ESTWhy do newlyweds eat defrosted wedding cake on their one-year anniversary?http://www.aisledash.com/2008/06/29/why-do-we-eat-wedding-cake-on-the-one-year-anniversary/http://www.aisledash.com/2008/06/29/why-do-we-eat-wedding-cake-on-the-one-year-anniversary/http://www.aisledash.com/2008/06/29/why-do-we-eat-wedding-cake-on-the-one-year-anniversary/#commentsFiled under: ,

Have you ever wondered why we save the top layer of wedding cakes, only to freeze it and consume it an entire year later when chances are it won't be quite as delicious?

Here's a hint:

First comes love,
Then comes marriage,
Then comes a baby in a baby carriage.

It used to be a very common occurrence that by the time the one-year anniversary rolled around a couple would be busy planning a christening. So instead of baking another cake for the occasion, people just baked a huge cake for the wedding and saved part of it to be served at the christening.

How very practical yet sad for the little one, don't you think?

Of course, nowadays there is no such expectation, but the tradition of saving a piece of cake lives on. And now you know why.

Read | Permalink | Email this | Comments

]]>childrenfeaturedfertilitytraditionswedding-cakeRoxanna SarmientoSun, 29 Jun 2008 13:00:00 ESTElegant cheesecake favors for small weddingshttp://www.aisledash.com/2008/06/26/elegant-cheesecake-favors-for-small-weddings/http://www.aisledash.com/2008/06/26/elegant-cheesecake-favors-for-small-weddings/http://www.aisledash.com/2008/06/26/elegant-cheesecake-favors-for-small-weddings/#commentsFiled under: ,


If you're having a very small and intimate wedding and want to thoroughly spoil and indulge your guests, then here's a way to go all out and treat them to something extra-special. A fabulous cheesecake favor from Elegant Cheesecakes.

We love the classy presentation boxes and are crazy about these gorgeous, little cakes. They look almost too beautiful to eat. There are plenty of unique flavour combinations to choose from, such as:
  • Triple chocolate -- bittersweet, milk, and white chocolate cheesecake on a macadamia nut crust
  • White chocolate and zesty lemon swirl on a lemon hazelnut crust
  • Vanilla cheesecake with lemon and orange zest on a butter cookie crust
The cakes are enveloped in Belgian chocolate and then decorated. They don't come cheap, so unless your budget is the size of North America, it's best suited to a small gathering. (They'd make fabulous favors for a bridal shower.)

Prices start at $150 for 6 mini cheesecakes, including the presentation box. Additional cakes cost $45.

Read | Permalink | Email this | Comments

]]>cakes-cateringfavorswedding-cakesWendy DavidsonThu, 26 Jun 2008 16:01:00 EST