From the ever-helpful people at The Kitchen comes this list of five important considerations when planning your reception menu. Whether you're doing it yourself, or planning with a caterer, whether you're having a dessert buffet or a sit-down, three-course dinner, these factors will apply.1. Seasonality. Foods that are in season are less expensive and easier to find. Seasonal dishes make sense to your guests, too: people prefer lighter fare in hot weather, comfort food in cold.
2. Variety. Even if you're having a dessert buffet, as are the writers at The Kitchen, you can still provide variety in taste, texture, temperature, and color. With a less focused menu comes opportunity for even greater variety.
Continue reading Reception menu planning - Five things to consider
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