WeddingWise: Save money with a potluck reception
Cakes and Catering, Invitations, Budget Advice, Gifts and Registries, Receptions
Your eyes keep shifting between your budget spreadsheet and your potential guest list. You love your friends and family -- all 250 of them -- but at 35 bucks a head for dinner, you can't afford to invite them all. You could save thousands of dollars by cutting your guest list in half, but how do you decide who makes and who misses the cut? This part of wedding planning is no fun.So here's an idea: instead of an expensive, fancy feast that blows your whole wedding budget, ask your guests to bring a dish to share instead of a gift. Provide guests who travel or guests who simply don't cook with a list of pre-made items that can be bought at your local grocery store, and appoint someone to field all the phone calls about what to bring. Sure there will be some repeats, but with several dozen guests, you'll surely get a nice variety for your buffet.
Make sure your invitations are clear about this. "In lieu of gifts, the bride and groom request that you bring your favorite dish to serve at our reception buffet. Call Mandy, the Maid of Honor, at 555-5555 with questions." Then you can take the money you saved on food and buy your own wedding gifts, so you get exactly what you need and want. Encourage guests to include the recipe with the dish they bring, so that you can create a wedding cookbook. You can even post the recipes online to share with all the guests.
My family is from Virginia. His is from Oregon. Both of our families are huge. Getting everyone together for a wedding would have been a huge expense for everyone involved. At least half of our potential guest list would be facing a cross country trip, and then we'd be facing the bill to host them all. Oof.
One of the greatest stresses for any bride and groom is the matter of the guest list -- who to invite, who to leave off and who to constantly bump heads over. Capping the guest list is a wise financial choice as the headcount dictates the cost of many things. Just a few examples: most venues charge you for dinner (either sit-down or buffet) by the headcount, the cake is quoted to you by the headcount, the favors, the save-the-date cards and the invitations are all ordered with the headcount in mind. If you keep your guest list to a set amount, the costs will be cut across the board. It makes logical sense, but that doesn't make it any easier.
One of the hardest things about being engaged is knowing when to share and when to zip your lip. If you work in an office, you will likely run into a couple of challenges.
Depending on the bride's location in relation to bridesmaids, friends, and family, a number of different bridal showers could possibly take place.
Dear Ask AisleDash,
Yesterday, Kristen wrote about
I won't lie -- our wedding caused us some debt. Not a down payment on a house amount, but some. In retrospect, I feel it was totally worth it -- all the families pitched in, and we had an amazing, once-in-a-lifetime opportunity for friends and family from both sides to meet.
This is a true bridezilla story: A young woman, we'll call her Young Woman, recently received a wedding invitation addressed to Young Woman and guest. The young woman had recently ended a long term relationship, but she didn't know many people who would be at the wedding, so she invited a friend as her "and guest" and RSVP'd for two, Young Woman and New Guy.
Over the weekend, the New York Times Style section included an interesting article on what has become the biggest wedding dilemma of all for some couples:
When Isla Fisher sends out invitations for her wedding to Sascha Baron Cohen, she will
Good etiquette says that when someone receives a wedding invitation, they should buy a
A lot has been written about the infamous guest list and the trouble it can cause. That's because good news travels fast, and everyone likes a party. In the real world, though, we can't accommodate every possible invitee. Whether it's family adding every dog, cat and person they've met in the last 40 years, or your own wish not offend anyone, or people actually inviting themselves, you can reign in the ever-expanding guest list.
You'd think that some things are so simple, no one would screw them up. Like RSVP cards. How much easier can they get? Still, you won't believe how many people will neglect to put their name on that little line, or writes so illegibly you can't tell if it's Uncle Charles or Cousin Sherry that's coming with one guest -- or maybe that's a "3," actually.
Putting together your 










