From the ever-helpful people at The Kitchen comes this list of five important considerations when planning your reception menu. Whether you're doing it yourself, or planning with a caterer, whether you're having a dessert buffet or a sit-down, three-course dinner, these factors will apply.1. Seasonality. Foods that are in season are less expensive and easier to find. Seasonal dishes make sense to your guests, too: people prefer lighter fare in hot weather, comfort food in cold.
2. Variety. Even if you're having a dessert buffet, as are the writers at The Kitchen, you can still provide variety in taste, texture, temperature, and color. With a less focused menu comes opportunity for even greater variety.
Continue reading Reception menu planning - Five things to consider


We love the simplicity of this idea. Thread a ribbon through the tag and tie one on each guest's wine glass (or water goblet). These heart-shaped tags could be used as a placecard in a standard sit-down meal, but would prove even more useful in a cocktail reception, where guests wander about, setting glasses down as they go. A guest would know at a glace which of the four glasses on the tiny table are theirs!
Just a few miles west of downtown Fort Worth,
You've said your "I dos," you've been toasted by your best man and maid-of-honor and you've made your way around your reception to say a quick hello to each guest -- it's now time to cut the cake. Once you have your sugary slice in hand, do you sweetly offer it to your new husband/wife or do you get feisty and smear it onto his/her unsuspecting face? Although it is your wedding day, and you should be allowed to do things in your decided-upon way, etiquette suggests you steer clear of this (somewhat tacky) trend. If not in the name of keeping cake off your wedding dress, resist the urge for the sake of your guests. Your reception will be filled with friends and family of all ages, and the majority of them came to witness an outpouring of love -- not an outpouring of icing. If it's something you're set on, save it for your one-year anniversary, a much better time to avoid eating the cake -- after it's a year old.
Yesterday, Kristen wrote about
A wedding 
By now you have noticed that people love to celebrate an engagement. And you've also probably noticed that those celebrations often include alcohol. And you have ALSO no doubt noticed that when you are the bride (or groom!) everyone falls on themselves to make sure that you have a drink, all the time. And we're fairly sure that at LEAST once, you have woken up the morning after the celebration feeling like a truck has backed over your head.
What's a 
No matter how well you plan it, after your wedding ceremony there's the risk of an uncomfortable time lapse between leaving the church and arriving at your reception venue. Anything can go wrong and you may find yourself posing for your photographs with a tense grimace instead of a radiant smile, as you worry about the minutes ticking away. Visions of bored and irritated guests could flood your mind and you might end up rushing through the photo session to prevent an embarrassing reception arrival.










